RWMOT- Sous Chef

Rosewood Hotel Group; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Retirement benefits

Paid time off

Complimentary room nights

Learning and development opportunities

Job summary

Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets.

The ideal candidate will have experience in a luxury hotel or restaurant, strong leadership skills, and a keen eye for detail. A comprehensive benefits package is included, supporting your wellbeing and professional growth.

Qualifications

• Experience working in a professional kitchen environment within a luxury hotel or restaurant setting.
• Strong leadership skills and the ability to guide and motivate a diverse team.
• Understanding of cost control, inventory management, and operational efficiency in a kitchen environment.

Responsibilities

• Lead and supervise daily kitchen operations, ensuring exceptional food quality and presentation.
• Coordinate food production and service, assigning priorities and tasks to the kitchen team.
• Ensure compliance with company policies and health regulations at all times.

Skills

Leadership skills

Organization

Attention to detail

Communication

Job description

The Team

As part of a dynamic Kitchen team, you will report directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

Your Role

As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will support menu development, manage food and labor costs, and lead the kitchen team to deliver seamless service across all outlets. This role plays a key part in maintaining consistency, driving team performance, and creating memorable guest experiences.

How You'll Make the Place

• Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outlets
• Coordinate food production, preparation, and service, assigning priorities and tasks to the kitchen team
• Monitor inventory, manage ordering of produce, meat, and seafood, and ensure proper storage and handling of all food items
• Support menu development, testing recipes and contributing creative ideas while maintaining cost controls
• Ensure compliance with company policies, health and safety regulations, and sanitation standards at all times
• Train, coach, and motivate kitchen colleagues, fostering a positive and productive working environment

Could This Be You?

• Experience working in a professional kitchen environment within a luxury hotel or restaurant setting
• Strong leadership skills and the ability to guide, motivate, and develop a diverse team
• Highly organized, with the ability to prioritize tasks and perform effectively under pressure
• Keen eye for detail and a passion for delivering exceptional quality and guest satisfaction
• Understanding of cost control, inventory management, and operational efficiency in a kitchen environment
• Clear communication and ability to work collaboratively with cross-functional teams

Our Benefits

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.