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Rosewood Hotel Group in Dallas, Texas is seeking a Cook III to join their collaborative Culinary team. You will support the preparation of high-quality hot food items and assist with daily kitchen operations.
The ideal candidate has experience in a professional kitchen, attention to detail, and a good understanding of food safety. Enjoy a comprehensive benefits package supporting your wellbeing and professional growth.
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
You will join a collaborative and fast-paced Culinary team within the Kitchen, reporting directly to the Sous Chef. Working alongside chefs and stewards, the team is dedicated to maintaining high standards in food quality, hygiene, and operational excellence while delivering memorable guest experiences.
As a Cook III, you will support the preparation and production of high-quality hot food items across the kitchen. You will assist with daily kitchen operations, ensuring dishes are prepared in accordance with recipes and standards while maintaining cleanliness, organization, and efficiency. This role is ideal for individuals developing their culinary skills within a professional kitchen environment.
As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.