RWMOT - Cook 3

Rosewood Hotel Group

Dallas (TX)

On-site

USD 35,000 - 45,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical coverage
Retirement benefits
Paid time off
Complimentary room nights
Learning and development opportunities
Industry-leading paid parental leave

Job summary

Rosewood Hotel Group in Dallas, Texas is seeking a Cook III to join their collaborative Culinary team. You will support the preparation of high-quality hot food items and assist with daily kitchen operations.

The ideal candidate has experience in a professional kitchen, attention to detail, and a good understanding of food safety. Enjoy a comprehensive benefits package supporting your wellbeing and professional growth.

Qualifications

  • Experience working in a professional kitchen environment, ideally in a hotel or restaurant.
  • Understanding of food safety, hygiene, and storage procedures.
  • Ability to communicate effectively in English; additional languages are a plus.

Responsibilities

  • Prepare and present hot food items according to established standards.
  • Set up and maintain workstation with proper tools and equipment.
  • Ensure cleanliness and organization of work areas and kitchen equipment.

Skills

Attention to detail
Speed in food preparation
Team collaboration

Education

Culinary certification

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will join a collaborative and fast-paced Culinary team within the Kitchen, reporting directly to the Sous Chef. Working alongside chefs and stewards, the team is dedicated to maintaining high standards in food quality, hygiene, and operational excellence while delivering memorable guest experiences.

YOUR ROLE

As a Cook III, you will support the preparation and production of high-quality hot food items across the kitchen. You will assist with daily kitchen operations, ensuring dishes are prepared in accordance with recipes and standards while maintaining cleanliness, organization, and efficiency. This role is ideal for individuals developing their culinary skills within a professional kitchen environment.

HOW YOU’LL MAKE THE PLACE
  • Prepare and present hot food items including appetizers, entrées, sauces, and side dishes in line with established standards
  • Set up and maintain your workstation with proper mise en place, tools, and equipment
  • Follow recipes, portion controls, and production schedules to ensure consistency and quality
  • Maintain cleanliness, sanitation, and organization of work areas and kitchen equipment
  • Monitor stock levels, communicate shortages, and support efforts to minimize waste
  • Collaborate with the kitchen team and assist during busy service periods to ensure smooth operations
COULD THIS BE YOU?
  • You have experience working in a professional kitchen environment, ideally within a hotel or restaurant setting
  • You demonstrate attention to detail, speed, and accuracy in food preparation
  • You can prioritize tasks and remain calm in a fast-paced, high-pressure environment
  • You have a good understanding of food safety, hygiene, and storage procedures
  • You are a team player who works well with others while also being able to operate independently
  • You are able to communicate effectively in English; additional language skills are an advantage
  • Culinary certification is preferred
OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

RWMOT - Executive Chef
RWMOT - Executive Chef

Rosewood Hotel Group • Dallas (TX)

On-site
USD 80,000 - 120,000
Medical coverage
Paid time off
Learning and development opportunities
+3
RWMOT- Sous Chef
RWMOT- Sous Chef

Rosewood Hotel Group • Dallas (TX)

On-site
USD 50,000 - 70,000
Medical coverage
Retirement benefits
Paid time off
+2
[RWMUN] - Sous Chef
[RWMUN] - Sous Chef

Rosewood Hotel Group • Germany (OH)

On-site
USD 60,000 - 88,000
Executive Chef
Executive Chef

Rosewood Mansion on Turtle Creek • Dallas (TX)

On-site
USD 80,000 - 120,000
Medical coverage
Retirement benefits
Paid time off
+2
RRLDK - Cook
RRLDK - Cook

Rosewood Hotel Group • Sarasota (FL)

On-site
USD 30,000 - 50,000
RRLDK - Culinary Demi Chef
RRLDK - Culinary Demi Chef

Rosewood Hotel Group • Sarasota (FL)

On-site
USD 32,000 - 42,000
RRLDK - Culinary Steward
RRLDK - Culinary Steward

Rosewood Hotel Group • Sarasota (FL)

On-site
RRLDK - Culinary Sous Chef
RRLDK - Culinary Sous Chef

Rosewood Hotel Group • Sarasota (FL)

On-site
USD 60,000 - 90,000
RWMOT- Restaurant Host(ess)
RWMOT- Restaurant Host(ess)

Rosewood Hotel Group • Dallas (TX)

On-site
USD 29,000 - 40,000
Medical coverage
Retirement benefits
Paid time off
+4
Pastry Sous Chef
Pastry Sous Chef

Rosewood Mansion on Turtle Creek • Dallas (TX)

On-site
USD 65,000 - 90,000
Medical coverage
Retirement benefits
Paid time off
+4