Commis 1

Commis 1; United States; On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Zero-cost healthcare plan options

401(k) retirement savings program

15 days of paid time off and 7 paid US

16 weeks of fully paid maternity and p

Job summary

Rosewood Hotel Group is seeking a Commis 1 in the United States to assist in the preparation, production, and presentation of hot and cold dishes across outlets. You will follow recipes, maintain quality, and uphold safety standards in a fast-paced hotel kitchen.

You will work with chefs and colleagues to ensure efficient operation, consistent plating, and memorable guest experiences while meeting HACCP and hygiene requirements.

Qualifications

• Experience in a professional hotel, resort, or fine dining kitchen.
• Ability to read and execute recipes with accuracy and adjust yields.
• Knowledge of food safety, HACCP, storage procedures, and personal hygiene.

Responsibilities

• Prepare high‑quality hot and cold menu items across outlets.
• Follow recipes, yield guides, and plating specifications to ensure consistency.
• Maintain clean, organized, and sanitary workstations in compliance with standards.
• Collaborate with chefs, stewards, and culinary team to deliver memorable guest experiences.

Skills

Sauté techniques

Grill techniques

Sauce preparation

Precise portioning

Team collaboration

Education

Food Handler Certification

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Rosewood Calistoga Culinary team focuses on delivering exceptional dining experiences through excellence, collaboration, consistency, and the highest standards of food quality, presentation, cleanliness, and guest satisfaction. The team contributes to the success of the culinary operation and collaborates closely with the Chef de Cuisine, Sous Chef, Chef de Partie, stewards, and fellow culinary professionals.

YOUR ROLE

As Commis 1, you will be responsible for the preparation, production, and presentation of high-quality hot and cold food items across designated food and beverage outlets. You will ensure dishes are prepared according to recipes, yield guides, quality standards, and presentation specifications while maintaining a safe, organized, and sanitary work environment. Working alongside chefs, stewards, and culinary colleagues, you will contribute to memorable guest experiences through exceptional food preparation, teamwork, and operational excellence.

HOW YOU’LL MAKE THE PLACE

• Prepare and produce sauté, grill, and sauce menu items for designated food and beverage outlets.
• Prepare cold and hot appetizers, entrées, side dishes, stocks, soups, and specialty menu items according to established recipes and standards.
• Follow standardized recipes, portion controls, yield guides, and plating specifications to maintain consistency and quality.
• Set up and maintain workstations with required mise en place, tools, equipment, and supplies.
• Minimize waste and support food cost objectives through proper handling, storage, rotation, and utilization of ingredients.
• Maintain the highest standards of food safety, sanitation, and personal hygiene in compliance with HACCP requirements and company standards.

COULD THIS BE YOU?

• You have experience working in a professional hotel, resort, fine dining, or restaurant kitchen environment.
• You can prepare a variety of cold and hot food items with consistency, accuracy, and attention to detail.
• You have strong knowledge of food safety, sanitation, HACCP, food storage procedures, and personal hygiene standards.
• You can read, interpret, execute, expand, reduce, and adjust recipe yields accurately.
• You demonstrate good organization, effective time management, accountability, reliability, and commitment to culinary excellence.
• You hold a current Food Handler Certification and can work a flexible schedule including weekends, holidays, evenings, and special events.

OUR BENEFITS

• Zero-cost healthcare plan options
• 401(k) retirement savings program
• 15 days of paid time off and 7 paid holidays
• 16 weeks of fully paid maternity and paternity leave for eligible associates
• 12 complimentary room nights annually plus 50% off food and beverage experiences
• Complimentary employee meals and free onsite parking.

In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

PAY TRANSPARENCY

The hourly pay for this position is $32.00 per hour. This is the pay that the company expects to pay for this position. This position may also be eligible for bonuses. Decisions regarding individual salaries will be based on several factors, such as experience, type of experience, location, and education.