Runner

RH; Santa Barbara (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

RH Hospitality, part of RH Design Galleries, seeks a team member to deliver First Class Service, lead dish presentation with accuracy and timing, and support the expediting process between kitchen and dining room. Maintain an organized service environment and anticipate guest needs while upholding RH standards.

Candidates should be flexible for weekends and holidays, have 1+ year in guest-facing or culinary support roles, and meet local legal requirements including age to serve alcohol.

Qualifications

• 1+ year in fast-paced guest-facing or culinary support role.
• Legal authorization to work in the country of application.
• Minimum legal age to serve alcohol and meet local labor regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Skills

Guest-facing experience

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Create a warm and inviting experience by delivering First Class Service at all times
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• Support the expediting process and maintain flow between the kitchen and dining room
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

OUR REQUIREMENTS

• 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 50 lbs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment