Runner

RH; Nashville (TN); On-site; USD 30,000 - 55,000; Full time

Job summary

RH Hospitality in Nashville is seeking a hospitality professional to deliver First Class Service and lead the presentation of dishes with precision and timing.

You will support the expediting process, maintain a polished service environment, anticipate guest needs, and assist with clearing and resetting tables while upholding RH's standards and menu knowledge. This role embraces a team mindset, aligning with the "Full Hands In, Full Hands Out" philosophy.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Candidates must have legal authorization to work in the country where applying.
• Must meet minimum legal age to serve alcohol and related duties per local regulations.
• Flexibility to work weekends, holidays and variable shifts.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests with accuracy, timing and quality.
• Support expediting and maintain flow between kitchen and dining room.
• Maintain a curated and organized service environment, including stations and expediting line.
• Anticipate guest needs; assist with clearing, resetting and maintaining tables.
• Demonstrate RH standards via personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset; support the 'Full Hands In, Full Hands Out' philosophy.

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Create a warm and inviting experience by delivering First Class Service at all times
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• Support the expediting process and maintain flow between the kitchen and dining room
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

OUR REQUIREMENTS

• 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 50 lbs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment