Server (Part-Time)

RH; Aspen (CO); On-site; USD 42,000 - 65,000; Full time

Job summary

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail.

As a Server, you will guide each step of the guest dining journey with a warm, polished presence, contribute to a first-class environment, and collaborate with the team to uphold RH’s menu knowledge and

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Legal right to work in the United States.
• Must meet minimum legal age to serve alcohol per local regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures.
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings.
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

Skills

High-volume service

Guest-focused

Team player

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

YOUR RESPONSIBILITIES

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

OUR REQUIREMENTS

• 3+ of experience in a high-volume, full-service restaurant environment
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Work standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment