Server

RH; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

RH in Indianapolis, Indiana is seeking a dedicated Server to deliver an elevated dining experience reflective of the highest standards of hospitality. Candidates should possess over 3 years’ experience in high-volume restaurants and be passionate about creating remarkable guest moments.

This role involves creating a warm environment, guiding guests throughout their dining journey, and maintaining the highest levels of quality and presentation. Flexibility for shifts and strong teamwork is essential.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Must meet minimum legal age to serve alcohol and work certain shifts.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting environment by providing First Class Service.
• Guide each phase of the guest dining experience with confidence.
• Process all guest payments efficiently and in accordance with safety procedures.
• Maintain high levels of quality and presentation in the dining room.
• Engage warmly with guests and maintain menu knowledge.
• Support the team to ensure the dining room remains refined at all times.

Skills

Customer service

Attention to detail

Team collaboration

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

Your Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures.
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings.
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

Our Requirements

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment.
• Work standing and walking for extended periods of time.
• Commitment to proper safety and sanitation practices in a commercial kitchen environment.