Runner

El Segundo Sol; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Restaurant Discounts

EAP & Wellness

Paid Vacation

Health Insurance

Dental & Vision

Life & Accident Insurance

Domestic Partner Benefits

401(k)

Job summary

El Segundo Sol is hiring Runners at our Las Vegas location on the Strip. Runners ensure fast, friendly food delivery and uphold high presentation standards throughout shifts.

Primary duties include delivering orders promptly, assisting guests, and maintaining safety and sanitation guidelines while working in a busy restaurant environment. Weekend availability and teamwork are essential to success.

Qualifications

• Ability to deliver food promptly and maintain presentation.
• Excellent guest service and communication.
• Flexible hours, including weekends.

Responsibilities

• Promptly deliver food to guests according to orders and seating.
• Assist guests with orders and special instructions.
• Ensure safe transport of food and beverages.
• Maintain cleanliness and presentation of service areas.
• Follow all safety and sanitation guidelines.

Skills

Customer service

Multitasking

Communication

Food safety

Job description

We’re hiring people to join our team as RUNNERS!

A Few of Our RunnerBenefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top-quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.

Caring. Creative. Careers.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants.

EOE. We participate in E-Verify / Participamos en E-Verify

RUNNER JOB DESCRIPTION

Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained.

Essential Functions

• Promptly deliver food to the correct guests according to table and position numbers
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively transport food or beverages to a table of three in a single trip
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
• Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
• Communicate any food concerns to the Coordinator
• Communicate and follow up on any guest request or concern
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed