Run the Shift: Shift Manager – Keep the Arches Golden

McDonald's; Kennesaw (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Free meals

Paid time off (PTO)

Tuition reimbursement

Growth opportunities

Job summary

A leading global fast-food franchise is seeking a Shift Manager in Kennesaw, Georgia. You will oversee daily operations, guide team members, and ensure exceptional quality and service in a busy environment. Ideal candidates will have strong communication skills, a problem-solving mindset, and the ability to maintain a positive atmosphere under pressure. This full-time role offers competitive pay and numerous benefits.

Qualifications

• Ability to work in warm and cold temperatures.
• Stand for 8-10 hours.
• Lift up to 50 lbs.

Responsibilities

• Plan and manage each shift.
• Oversee inventory.
• Monitor team performance.
• Maintain food safety and security.
• Lead crew training.

Skills

Respectful communication

Problem-solving in fast-paced environment

Integrity and customer satisfaction

Positive attitude under pressure

Job description

Run the Shift: Shift Manager – Keep the Arches Golden

Join to apply for the Run the Shift: Shift Manager – Keep the Arches Golden role at McDonald's

Our family‑oriented franchise is seeking superstars to join our McDonald’s team. Ready to earn a great income and grow with a top global brand? Apply now!

Why Join Us

• Competitive wages
• Employee discounts
• Free meals
• Free CDU degree program
• Paid time off (PTO)
• Employee rewards & recognition program
• Uniforms provided
• Top‑notch training
• Growth opportunities
• Flexible schedules
• Emergency childcare
• Tuition reimbursement

What You’ll Do

As a Shift Leader, you’ll guide Team Members and managers during your shift to deliver exceptional Quality, Service, and Cleanliness. Responsibilities may include:

• Planning and managing each shift
• Overseeing inventory
• Monitoring team performance and ensuring McDonald’s gold standards
• Maintaining food safety, security, and profitability
• Handling daily maintenance and cleanliness
• Leading crew training and management
• Ensuring quality food production
• Providing outstanding customer service

Who We’re Looking For

Ideal candidates excel in:

• Respectful communication in a team setting
• Thriving in a fast‑paced environment and quick problem‑solving
• Upholding high standards of integrity and customer satisfaction
• Engaging with customers and maintaining a positive attitude under pressure
• Following safety and cleanliness procedures

Physical Requirements

• Ability to work in warm and cold temperatures
• Stand for 8-10 hours
• Lift up to 50 lbs
• Climb ladders for general maintenance
• Perform bending, squatting, twisting, pulling, and reaching

Important Notes

This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald’s Corporation and McDonald’s USA, LLC do not receive applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee.

This posting offers a general overview of the role but isn’t a complete job description. Daily tasks vary, and not all essential duties are listed.

Equal Opportunity Employer

Double V Restaurants, Inc. is committed to equal employment opportunities regardless of race, color, religion, creed, national origin, ancestry, citizenship status, age, disability, gender (including pregnancy and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by applicable federal, state, or local laws.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Restaurants