Rugby PM Bartender

Kids for the Future; Birmingham (MI); On-site; USD 10,000 - 14,000; Full time

Benefits offered by this job

Success Coach every Thursday

50% off restaurant bill for up to six

401(k)

Discounted Bus Passes

PTO Program

Job summary

The Townsend Hotel in Birmingham, MI is seeking an experienced bartender for Rugby Grille. You will craft cocktails, manage beverage service, and ensure guests have a memorable experience.

Responsibilities include handling POS transactions, maintaining stock, and upholding Forbes Travel Guide standards while delivering warm, attentive service.

Qualifications

• High school graduate or equivalent.
• TIPS alcohol certification, or proof of certification within 30 days of employment.
• 3-5 years of bartending experience, with minimum of 1 year craft cocktail bartending.
• Requires the ability to communicate with guests in English.

Responsibilities

• Produces beverages in accordance to Rugby Grille portion and ingredients standards.
• Follows Forbes Travel Guide quality standards in delivering gracious, thoughtful, personal experiences so memorable that the guest asks for or refers to you by name
• Operates all transactions through the point of sale system and records change transactions.
• Demonstrates keen observation of all guests consuming alcoholic beverages as trained in the Alcohol Awareness program.
• Comfortable with various bartending techniques including: jiggering, stirring, various shaking methods.
• Working knowledge of classic and modern cocktail recipes.
• Experienced building cocktails from scratch, using fresh juices, house made syrups, bitters, etc.
• Supports Rugby Grille staff with service on the floor when needed, including handling table service.
• Assists host/hostess in monitoring incoming phone calls and welcoming guests.
• Inspects P.M. requisitions of supplies, fruits, and beverages necessary to stock bar and wine cellars.
• Maintains and monitors all beverages, fruits, and supplies in order to maintain reasonable liquor cost and supply level.
• Responsible for cleanliness behind bar, storage space and equipment.

Skills

Bartending

Craft cocktails

English communication

Education

High school diploma or equivalent

Tools

POS system

Job description

• Location 100 Townsend Street,Birmingham, MI, 48009,United States
• Base Pay $8.84 / Hour
• Other Compensation tips
• Employee Type Regular Full Time

Contact information

• Name Bailee Gierman
• Phone [phone]
• Email [e-mail]

RESPONSIBILITIES:

• Produces beverages in accordance to Rugby Grille portion and ingredients standards.
• Follows Forbes Travel Guide quality standards in delivering gracious, thoughtful, personal experiences so memorable that the guest asks for or refers to you by name
• Operates all transactions through the point of sale system and records change transactions.
• Demonstrates keen observation of all guests consuming alcoholic beverages as trained in the Alcohol Awareness program.
• Comfortable with various bartending techniques including: jiggering, stirring, various shaking methods.
• Working knowledge of classic and modern cocktail recipes.
• Experienced building cocktails from scratch, using fresh juices, house made syrups, bitters, etc.
• Supports Rugby Grille staff with service on the floor when needed, including handling table service.
• Assists host/hostess in monitoring incoming phone calls and welcoming guests.
• Inspects P.M. requisitions of supplies, fruits, and beverages necessary to stock bar and wine cellars.
• Maintains and monitors all beverages, fruits, and supplies in order to maintain reasonable liquor cost and supply level.
• Responsible for cleanliness behind bar, storage space and equipment.

BENEFITS

• Success Coach every Thursday
• Fifty percent off your restaurant bill for up to six guests
• 401 (k)
• Discounted Bus Passes
• PTO Program
• & so much more!

QUALIFICATIONS:

• High school graduate or equivalent required.
• TIPS alcohol certification, or proof of certification within 30 days of employment.
• 3-5 years of bartending experience, with minimum of 1 year craft cocktail bartending.
• Requires the ability to communicate with guests in English.

WORKING CONDITIONS:

• Must be able to safely grasp, lift, carry or otherwise move goods weighing up to 75lbs.
• Requires full mobility for duration of shift.
• The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All employment is decided based on qualifications, merit, and business need. This policy applies to all terms and conditions of employment.