RTE QA Technician - HACCP & Food Safety Lead

John Soules Foods

Valley (AL)

On-site

USD 42,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

On-site medical clinic
Health coverage
401k plan
Annual health evaluation

Job summary

John Soules Foods in Valley, AL is seeking a QA Technician to support the plant’s quality and food safety programs. The role focuses on HACCP, GMPs, and SSOPs, ensuring products meet specifications and regulatory standards.

You will monitor procedures, record data accurately, and work with production to implement corrective actions. The ideal candidate has at least 2 years in food QA and strong communication skills in a fast-paced environment.

Qualifications

  • Minimum 2 years in food processing/manufacturing QA.
  • Knowledge of HACCP, SSOPs, GMPs.
  • Ability to communicate with all levels of staff and management.
  • Intermediate computer skills.

Responsibilities

  • Monitor HACCP programs to ensure regulatory compliance.
  • Ensure GMP adherence in the plant and proper execution.
  • Record deficiencies and report to QA Supervisor and Plant Manager.
  • Communicate issues to line personnel clearly and respectfully.
  • Monitor SSOP programs for compliance and safety.
  • Maintain accurate paperwork and filing per QA direction.
  • Enforce QA programs and correct deviations promptly.
  • Enforce product specifications across raw and finished products.
  • Stop line if deviations persist and coordinate corrective actions.

Skills

Quality mindset
Attention to detail
Communication
Bilingual English/Spanish

Job description

John Soules Foods in Valley, AL is seeking a QA Technician to support the plant’s quality and food safety programs. The role focuses on HACCP, GMPs, and SSOPs, ensuring products meet specifications and regulatory standards.

You will monitor procedures, record data accurately, and work with production to implement corrective actions. The ideal candidate has at least 2 years in food QA and strong communication skills in a fast-paced environment.

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