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Schweitzer Mountain Resort is seeking enthusiastic seasonal bartenders to join the Rowdy Grouse Crew. You will prepare and serve beverages to guests with speed and courtesy, maintain a clean, well-stocked bar, and deliver friendly, knowledgeable service.
Schedule includes weekends and holidays. Must be 21+, able to stand 8 hours, lift 50 lbs; Idaho license training provided; hourly wage $13 plus tips, eligibility for benefits depending on status.
Seasonal
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
Employment Status: Full Time or Part Time Seasonal
Wage Range: $13.00 hour plus tips
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
The Rowdy Grouse Crew is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience.
Schedule will include weekends and holidays.
License/Certifications- Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire. Idaho Food Safety Certification (training provided)
Technical- Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).
Physical Capabilities- Must ski or snowboard at an intermediate level to get to and from work.
Able to stand or walk for up to 8 hours per shift. Will lift to 50 lbs. occasionally.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.
Minimum education required- English reading, writing and communication; plus basic math. Highschool diploma or GED preferred.
Minimum time in related position- Minimum 1+ year bartending experience with demonstrated competence; wine and beer knowledge preferred with demonstrated competence.