Bartender Sky House - RETURNING STAFF ONLY

Schweitzer; Sandpoint, Northern (ID, KY); Hybrid; USD 12,000 - 18,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Job summary

Schweitzer in Sandpoint, ID seeks a Sky House Bartender to prepare and serve beverages, greet guests, and ensure a welcoming bar environment. The role requires knowledge of drink recipes, Idaho liquor laws, and excellent customer service.

The shift typically runs 8:00am-4:30pm with open availability on weekends and holidays; minimum 1+ year bartending experience and wine knowledge preferred. Compensation starts at $11.00 per hour plus tips.

Qualifications

• 1+ year bartending experience required; wine knowledge preferred.
• Able to stand for 8 hours and lift up to 30 lbs.
• Must comply with Idaho liquor laws and identify guests accordingly.

Responsibilities

• Greet guests, take drink orders, and provide recommendations.
• Prepare and serve beverages according to recipes; maintain clean bar.
• Balance cash and operate POS; end-of-shift deposits.

Skills

Customer service

Cash handling

POS system

Drink knowledge

ID verification

Education

English literacy and basic math

Tools

Squirrel POS

Job description

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.**Employment Status:**Full or Part Time Seasonal **Wage Range:** $11.00 hourly plus tips**Minimum Age:** 21**Background Check Required:** No**Driver Verification Required:** No**Position Summary**:The Sky House Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience.Typical shift is 8:00am-4:30pm and must have open availability during weekends and holidays.**Essential Functions and Major Responsibilities**:* Customer service, you are the primary contact for a Sky House guest. Greet guests, take drink orders, and provide recommendations while ensuring a friendly and welcoming atmosphere. Thorough knowledge of our menu is critical.* ID guests in accordance to Idaho state liquor and identification laws. Monitor guest intoxication and take action or get help, if necessary.* Prepare and serve beverages, mix, garnish, and serve drinks according to standard recipes or customer specifications. Responsible for ensuring minimal waste by pouring correct measurements.* Maintain cleanliness by keeping the bar area clean and organized, including glassware, tools, and surfaces, in compliance with health and safety regulations.* Monitor and restock bar inventory such as kegs, liquor, mixers, garnishes, and supplies as needed.* Accurately handle cash, credit card transactions, and operate the point-of-sale system efficiently. Turn in accurate deposits with end of shift reports.* Maintain a positive, upbeat, and energetic attitude toward guests and coworkers. Assists teammates whenever able. **Specific Job Skills**:License/Certifications- Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire. Technical- Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift to 30 lbs. occasionally. Ability to ski or snowboard at an intermediate level is preferred. Exposed to ice/snow coming to and from work. Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.**Education/Related Experience**:Minimum education required- English reading, writing and communication; plus basic math.Minimum time in related position- Minimum 1+ year bartending experience with demonstrated competence; wine knowledge preferred with demonstrated competence.