Route Driver (Class B) – Food Bank Deliveries

St. Mary; Phoenix (AZ); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

401(k) matching

Tuition assistance

Medical plans—employee only at no cost

Vision and Dental

HSA funding

Short/Long-term disability

Life insurance

Employee wellness programs

Paid holidays

PTO and sick time

Job summary

St. Mary’s Food Bank is hiring a Route Driver (Class B) in Phoenix, AZ. The role involves picking up and delivering donated food on a regularly scheduled route while serving as a customer service representative to our donors.

Schedule is Monday–Friday, starting at 5:00 am until the route is finished. Starting pay is $23 per hour, with a safety-sensitive position and opportunities to contribute to community hunger relief.

Qualifications

• High school diploma or GED is required.
• Ability to mount and dismount the truck multiple times during the route.
• One year experience driving a commercial vehicle is required.
• Good driving record is required.
• Basic computer skills are required.
• Drivers must pass FMCSA CDL English Proficiency test and meet regulatory requirements.
• Current DOT Medical Certification is required.
• Ability to move and/or lift 50–75 lbs regularly.

Responsibilities

• Maintain assigned company vehicles to meet fueling, DOT, and appearance standards.
• Assist in loading/unloading SMFB trucks as directed by warehouse staff.
• Operate manual or electric pallet jacks as per policy and OSHA standards.
• Pre-load equipment for the next day’s route if needed.
• Wipe down trailers/truck boxes to keep clean and organized.
• Complete Driver Records of Duty and Vehicle Inspection Reports daily as required by DOT.
• Handle food to maintain proper temperatures and prevent cross contamination.

Skills

Good driving record

Basic computer skills

CDL English proficiency

Education

High school diploma or GED

Tools

Pallet jacks

Job description

St. Mary’s Food Bank is hiring a Route Driver (Class B) in Phoenix, AZ. The role involves picking up and delivering donated food on a regularly scheduled route while serving as a customer service representative to our donors.

Schedule is Monday–Friday, starting at 5:00 am until the route is finished. Starting pay is $23 per hour, with a safety-sensitive position and opportunities to contribute to community hunger relief.