Rotisserie Specialist 1

Calif-Chicken-Cafe; Pasadena (CA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Free meal during shift

50% discount on takeout and catering

Competitive wages

Job summary

California Chicken Café is seeking team members to cook, cut and serve rotisserie chicken while keeping a clean and sanitized workstation. Responsibilities include following cooking procedures, packing takeout orders, labeling foods per health regulations, and maintaining team communication for food quality and safety.

Ideal candidates enjoy a fast-paced environment, have basic English, and will complete required California Food Handlers training.

Qualifications

• Must be able to work in a fast-paced restaurant environment.
• Must understand and speak basic English.
• Must pass California Food Handlers course/test as required by state law.

Responsibilities

• Cook, cut and serve rotisserie chicken according to procedures.
• Maintain clean, sanitized workstation and rotate stock per policy.
• Take and deliver food orders; prepare takeout orders when needed.
• Label foods to Health Department regulations and company policy.
• Communicate food quality, equipment, and work-environment issues clearly.

Skills

Fast-paced environment

Basic English

Food safety awareness

Education

Food Handlers course

Job description

WageStarting at $21.00/hourDepartmentProductionReports toAssistant General ManagerTerms of EmploymentFull Time or Part TimeOverall ResponsibilitiesCook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.Key Areas of ResponsibilitiesMaintain a positive and friendly work environment while adhering and applying the company’s core valuesFollow all Rotisserie Chicken Cooking ProceduresFollow and complete chicken cooking scheduleCut and serve Rotisserie Chicken according to company presentation standardsMaintain a clean, sanitized, and properly stocked restaurantMake food orders and deliver to guests or package for Take OutStore and label foods according to Health Department regulations and company policyMake and package guest food ordersStrong communication regarding any issues with food quality, equipment, and work environmentRead and adhere to all company policies and proceduresOther duties as assignedQualificationsMust be 18 years of age or olderMust attend and pass California Chicken Café Road to Success class within first month of hirePrevious restaurant experience preferredAble to understand and speak basic EnglishMust enjoy and be able to succeed in a fast-paced work environmentMust pass Food Handlers course and test in compliance with CA state law requirementsMust be authorized to work in the United StatesPhysical RequirementsPerform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per weekWork Conditions/HoursHours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.Exposure to cleaning chemicals, noise, steam, and smoke.Works with hot, cold, and hazardous equipment typical of a restaurant kitchenBenefitsFree meal during the working shift50% discount on takeout and cateringCompetitive wages - Earn more when you learn moreWage structure includes incremental pay increases at key employment milestonesLeadership opportunities – We value promoting from within the teamFlexible scheduleReferral programMedical, Dental and Vision Insurance available for eligible employees401k with company match for eligible employees