Rotating-Shift Line Cook — Fresh, Team-Driven Kitchen

Mass General Brigham Incorporated; Boston (MA); Hybrid; USD 24,000 - 33,000; Full time

Job summary

The Brigham and Women's Hospital in Boston is seeking an experienced line cook to join Mass General Brigham's hospital kitchen team. You will prepare and cook food items in assigned stations, following recipes, portion sizes, and quality standards, while maintaining a clean and safe work environment.

Bring your knowledge of cooking methods and knife skills, and your ability to work efficiently in a fast-paced, team-oriented kitchen.

Qualifications

• High School Diploma or equivalent required; Culinary Arts diploma preferred.
• Experience can substitute for formal education where applicable.
• Prior line cook experience and station-based work is valued.

Responsibilities

• Prepare and cook food items according to recipes, portions, and standards.
• Work at specific stations (grill, sauté, pantry, pastry) as assigned.
• Use various techniques (grilling, frying, baking, roasting, sautéing) to prepare dishes.
• Assist in executing menu items with accuracy and consistency.
• Follow proper food safety and sanitation practices.
• Keep workstations and equipment clean and organized.

Skills

Cooking methods

Knife skills

Time management

Teamwork

Physical stamina

Sanitation standards

Education

High School Diploma or equivalent

Culinary diploma preferred

Experience in lieu of degree accepted

Job description

The Brigham and Women's Hospital in Boston is seeking an experienced line cook to join Mass General Brigham's hospital kitchen team. You will prepare and cook food items in assigned stations, following recipes, portion sizes, and quality standards, while maintaining a clean and safe work environment.

Bring your knowledge of cooking methods and knife skills, and your ability to work efficiently in a fast-paced, team-oriented kitchen.