Line Cook - Precision Prep & Kitchen Station Master

Brigham and Women's Hospital, Inc.; Boston (MA); On-site; USD 24,000 - 33,000; Full time

Job summary

The Brigham and Women's Hospital, Inc. is seeking a kitchen team member to assist in preparing and cooking food items across stations. You will follow standardized recipes and portion sizes while maintaining quality and consistency.

Responsibilities include executing menu items with various cooking techniques, ensuring food safety and sanitation, and keeping work areas clean and organized in a high-volume hospital kitchen.

Qualifications

• Knowledge of cooking methods, knife skills, seasoning and flavor profiles.
• Understanding of food safety, handling, storage, temperature control and hygiene.
• Ability to work efficiently and manage time; strong teamwork in kitchen.

Responsibilities

• Prepare and cook food items according to recipes, portions and quality standards.
• Assist at grill, sauté, pantry or pastry stations.
• Use grilling, frying, baking, roasting, and sautéing techniques to prepare dishes.
• Ensure dishes are prepared accurately and consistently.
• Maintain clean, organized and sanitized workstations and equipment.

Skills

Food safety principles

Knife skills

Time management

Team communication

Cooking methods

Education

High School Diploma or Equivalent

Trade/Technical/Vocational Diploma Culinary Arts

Job description

The Brigham and Women's Hospital, Inc. is seeking a kitchen team member to assist in preparing and cooking food items across stations. You will follow standardized recipes and portion sizes while maintaining quality and consistency.

Responsibilities include executing menu items with various cooking techniques, ensuring food safety and sanitation, and keeping work areas clean and organized in a high-volume hospital kitchen.