Rosie's Cafe Host Cashier Fulltime Graveyard Shift

Nugget-Casino-Resort

Sparks (NV)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Rosie's Cafe is seeking a friendly Host Cashier for the Graveyard Shift at Nugget-Casino-Resort in Sparks, NV. This full-time role requires greeting guests, seating, and handling payments with accuracy while guiding guests with a welcoming, professional attitude.

The ideal candidate has at least 6 months in a high-volume restaurant, strong English communication, and basic POS familiarity. You will work evenings, weekends, and holidays as needed and support team operations.

Qualifications

  • High school diploma or equivalent required.
  • Minimum of 6 months experience in a high-volume restaurant preferred.
  • English language proficiency required for effective communication.

Responsibilities

  • Greet guests promptly and courteously, advise on wait times, and collect guest names as appropriate.
  • Seat guests and manage station assignments to balance workload.
  • Handle guest payments accurately and process tips as per policy.
  • Maintain knowledge of property outlets, events, and promotions.
  • Answer phones promptly and assist with reservations and inquiries.
  • Ensure compliance with Nugget policies and safety regulations.
  • Communicate effectively with team during shift changes and handoffs.
  • Provide a positive, professional image for the Nugget at all times.

Skills

Customer service
POS experience
Cash handling
Communication

Education

High School diploma

Job description

Rosie's Cafe Host Cashier Fulltime Graveyard Shift

Regular Full-Time Sparks, NV, US

8 days ago Requisition ID: 7736

FUNCTION:

With enthusiasm, greet guest warmly using the guests name if known. Escort guests to their tableproviding menus and informing them of their server's name. Accept and process payments for meals in a prompt, courteous, and professional manner.

RESPONSIBILITIES:
  • Greet guests in a prompt, friendly, courteous, and professional manner, advise guest of wait times and take guests names as appropriate.
  • Arrange guest reservations as appropriate in person and over the telephone.
  • Seat all stations equitably assuring equal distribution of parties between servers.
  • Maintain knowledge of property outlets, special events, upcoming concerts, and promotions.
  • Answer phone in a prompt and courteous manner.
  • Ensure knowledge of comp and coupon policies
  • Assist with initial guest complaints and inform manager on duty.
  • Ensure smooth transition at shift change, remaining on duty until relief is present.
  • Process all payment transactions in a timely, accurate and efficient manner according to established procedures.
  • Process and pay out server's tips at the end of each shift according to tip out practices.
  • Account for outstanding guest checks and transfer checks to next servers as directed.
  • Offer a cordial farewell and thank guests for dining upon departure.
  • Establish and maintain effective channels of communication with all levels of the Nugget team and guests.
  • Using the Nugget's system of recognition, recognize team members who are going "above and beyond" as appropriate.
  • Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
  • Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
  • Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
  • Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
  • Regular predictable attendance is required.
  • Other duties and responsibilities as assigned.
MINIMUM REQUIREMENTS:
EDUCATION LEVEL:

High School diploma or equivalent is required.

LANGUAGE:

Effectively communicate with others both verbally and in written form using the English language.

EXPERIENCE:

Minimum of 6 months previous experience in a high-volume restaurant required.

Previous POS experience preferred.

SPECIAL SKILLS:
LICENSE/CERTIFICATION:
PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Ability to walk, stand, or sit for extended periods of time.

Ability to lift, and move product up to 50 lbs.

Work environment may include smoke and variable temperature, lighting, and noise levels.

Work may be performed indoors and outdoors during special events.

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