Room Service Line Cook

University of Wisconsin Hospitals and Clinics Authority in; Madison (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

Join UW Health as a Room Service Line Cook at the #1 hospital in Wisconsin. In a fast-paced environment, you will prepare and assess the quality of food for various diets. Enjoy benefits like a flexible schedule, paid time off, and opportunities for professional growth.

Benefits

Paid time off, including vacation

Free bus pass

Continuing education benefits

Excellent health and dental insurance

Tuition benefits eligibility

Qualifications

• 1 year experience in high volume food production setting required.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with high complexity and quality.
• Assess quality and condition of ingredients used in food production.

Skills

Food Production

Problem Solving

Teamwork

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Job description

University of Wisconsin Hospitals and Clinics Authority

75% FTE, Day/Evening Shifts. Schedule would be 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Room Service Line Cook (Finance)

Work Schedule:

75% FTE, Day/Evening Shifts. Schedule would be 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.

Additional components of compensation may include:

• Evening or night shift differential

At UW Health, you will have :

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health's Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

• High School Diploma or equivalent Required
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred

Licenses & Certifications

• ServSafe certification required within 6 months of hire Required

Our Commitment to Social Impact and Belonging

UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

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UW Hospital and Clinics benefits