Room Service Line Cook

UW Health; Madison (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a talented culinary expert to join their team as a Room Service Line Cook. This exciting role involves preparing a variety of meals from scratch in a high-volume kitchen, ensuring quality and creativity in every dish. With a commitment to employee well-being, the organization offers an excellent benefits package, including health insurance, paid time off, and tuition assistance for professional growth. If you're passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Paid Time Off

Free Bus Pass

Continuing Education

Health and Dental Insurance

Retirement Plans

Paid Parental Leave

Adoption Assistance

Wellness Options at Work

Tuition Benefits

Qualifications

• 1 year experience in high volume food production setting required.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with high complexity and quality.
• Assess quality and condition of ingredients used in food production.

Skills

Culinary Skills

Problem Solving

Food Production

Time Management

Education

High School Diploma

Associate's Degree in Culinary

Job description

Work Schedule:

100% FTE, Days/Evenings. Scheduled hours are 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave, and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility – UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

• High School Diploma or equivalent Required
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred

Licenses & Certifications

• ServSafe certification required within 6 months of hire Required

Our Commitment to Diversity and Inclusion: UW Health is committed to being a diverse, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. We encourage applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members, and veterans. EOE, including disability/veterans.

University Hospital in Madison is a Magnet-designated facility ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions, and referral centers.

View Full Job Description

UW Hospital and Clinics benefits