Room Service Line Cook

UW Health; Madison (WI); On-site; USD 35,000 - 56,000; Part time

Job summary

Join a leading healthcare facility as a Room Service Line Cook, where you'll prepare high-quality meals in a dynamic kitchen environment. Benefit from a flexible schedule and robust support for continued education while being part of Wisconsin's top hospital dedicated to patient care.

Benefits

Paid time off including 15 days of vacation for full-time employees

Free bus pass

Tuition benefits eligibility

Qualifications

• 1 year experience in high volume food production setting required.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food including entrees, soups, and desserts.
• Assess quality of ingredients used in food production.
• Prepare food production reports and documentation.

Skills

Food preparation

Quality assessment

Problem-solving

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Job description

Join to apply for the Room Service Line Cook role at UW Health SwedishAmerican

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Join to apply for the Room Service Line Cook role at UW Health SwedishAmerican

Work Schedule:

75% FTE, Day/Evening Shifts. Schedule would be 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Job Description

Work Schedule:

75% FTE, Day/Evening Shifts. Schedule would be 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.
  
  

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.
  
  

Additional components of compensation may include:

• Evening or night shift differential
  
  

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
  
  

Qualifications

• High School Diploma or equivalent Required
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
  
  

Work Experience

• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred
  
  

Licenses & Certifications

• ServSafe certification required within 6 months of hire Required
  
  

Our Commitment to Social Impact and Belonging

UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

University Hospital in Madison is a Magnet-designated facility that’s ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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