Bullock Server (On Call)

Loews Hotels, LLC.

St. Louis (MO)

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Health benefits
401(k) & company match
Paid time off
Training & development
Tuition reimbursement
Pet insurance

Résumé du poste

Loews Hotels, LLC. in St. Louis’ Ballpark Village is hiring a Restaurant Server to deliver exceptional dining experiences. You will greet guests, take orders, serve meals and beverages, and ensure guest satisfaction during busy service periods.

The role emphasizes menu knowledge, attentive service, and teamwork in a vibrant hospitality setting with stadium area views and team member dining benefits.

Qualifications

  • Previous restaurant or hospitality experience is preferred.
  • Strong guest service and communication skills required.
  • Ability to stand, bend, lift up to 40-50 pounds as needed.

Responsabilités

  • Greet guests promptly and present menus with confidence.
  • Take accurate food and beverage orders, including dietary preferences.
  • Serve food and beverages promptly while maintaining quality and presentation.
  • Check back with guests to ensure satisfaction throughout their visit.
  • Process payments accurately using POS systems.
  • Maintain thorough menu knowledge to offer recommendations.
  • Communicate guest needs or special requests to the kitchen or bar.
  • Keep tables and surrounding areas clean, stocked and organized.

Connaissances

Guest service excellence
Communication skills
Teamwork
Attention to detail

Formation

High School Diploma or equivalent

Outils

POS systems

Description du poste

Live! by Loews - St. Louis offers careers at Ballpark Village in a hotel connected to sports and entertainment energy. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, Holidays & Paid Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance & Pet Bereavement
  • Team Member Hotel Rates, other discounts, perks & more
  • Discounted Parking including game days & special events
  • Complimentary meals in Team Member Cafe while working
  • Discounted perks for Ballpark Village and St. Louis Cardinals Store
  • Community volunteer opportunities
  • Benefits are subject to eligibility and may vary by position
What We're Looking For

The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success.

Who You Are
  • Service-focused professional with strong communication skills
  • Confident in menu knowledge and offering thoughtful recommendations
  • Detail-oriented and organized during busy service periods
  • Personable, warm, and committed to elevating the guest experience
  • Collaborative teammate with a positive, solutions-focused mindset
  • Veterans and military spouses are encouraged to apply.
What You Will Do
  • Greet guests promptly and present menus with confidence
  • Take accurate food and beverage orders, including dietary preferences
  • Serve food and beverages efficiently while ensuring quality and presentation
  • Check back with guests to ensure satisfaction throughout their visit
  • Process payments accurately using POS systems
  • Maintain thorough menu knowledge to offer recommendations
  • Communicate guest needs or special requests to the kitchen or bar
  • Keep tables and surrounding areas clean, tidy, and stocked
  • Assist with opening, closing, and restocking duties
  • Support team members to ensure timely and coordinated service
  • Address guest concerns professionally and escalation when needed
  • Regular attendance in conformance with standards
  • May be required to work varying schedules to reflect business needs
  • Required to attend all mandatory training sessions and meetings
  • Perform other duties as assigned
Your Qualifications Include
Required
  • Previous restaurant or hospitality experience
  • Strong guest service and communication skills
  • Ability to stand, bend, and lift up to 40-50 pounds as needed
Preferred
  • Experience with POS systems
  • High School Diploma or equivalent
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