Room Service Attendant - Premier Guest Deliveries

Loews Hotels & Co; Coronado (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Health benefits

Retirement benefits

Paid time off

Tuition reimbursement

Hotel rates

Spa discounts

Complimentary meals

Complimentary parking

Job summary

Loews Coronado Bay Resort is seeking a Room Service Attendant to deliver food and amenities to guest rooms and to set up in-room dining areas with precision. You will greet guests, explain orders, and maintain presentation standards in a fast-paced hotel environment.

Knowledge of quality food service, ability to lift 35+ pounds, and strong communication are essential. Weekend/holiday shifts may be required, with comprehensive benefits and employee discounts.

Qualifications

• Knowledge of quality food service techniques and standards.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Flexible schedule including weekends and holidays.
• Prior experience in food service operation preferred.

Responsibilities

• Deliver food, beverages, and amenities to guest rooms.
• Set up trays, carts, or in-room dining tables with care.
• Greet guests warmly and explain orders professionally.
• Ensure orders meet hotel presentation standards and address concerns.
• Coordinate with kitchen and bar teams for timely prep and delivery.
• Maintain cleanliness and organization in room service areas.
• Follow all food handling and sanitation guidelines.
• Regular attendance and variable shifts as needed.
• Perform other duties as assigned.

Skills

Food service knowledge

Lift 35+ lbs

Customer service

Communication

Flexible scheduling

Prior food service experience

Job description

Loews Coronado Bay Resort is seeking a Room Service Attendant to deliver food and amenities to guest rooms and to set up in-room dining areas with precision. You will greet guests, explain orders, and maintain presentation standards in a fast-paced hotel environment.

Knowledge of quality food service, ability to lift 35+ pounds, and strong communication are essential. Weekend/holiday shifts may be required, with comprehensive benefits and employee discounts.