Room Service Attendant

Ennismore; Miami Beach, Northern (FL, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Ennismore's Delano Miami Beach is reopening and seeks a Room Service Attendant to deliver seamless in-room dining with professional, discreet service. You will take orders, coordinate with the kitchen, and ensure timely, accurate delivery while maintaining brand standards and guest satisfaction.

Under general guidance, you will assist with restocking and menu guidance, while upholding hygiene policies and providing a refined hospitality experience to every guest room.

Qualifications

• Experience in hospitality or food & beverage is a plus.
• Able to take orders accurately and communicate clearly.

Responsibilities

• Answer in-room dining calls promptly and professionally.
• Record guest orders and input into POS system.
• Coordinate with kitchen for timely delivery of orders.
• Deliver food and beverages to guest rooms with care and presentation.
• Restock room service supplies as needed.
• Provide menu recommendations and accommodate dietary needs.
• Follow hotel health and hygiene policies.
• Maintain a clean workstation and organize menus and orders.
• Assist during peak hours with packing and setup.

Skills

Customer service

Tools

POS system

Job description

We are looking for Room Service Attendantto join the re-opening of the famedDelano Miami Beach.

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.

Job Description

JOB OVERVIEW:

Under the general guidance of the Room Service Manager, the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders, coordinating with the kitchen, maintaining brand standards, and delivering food and beverage orders to guest rooms in a timely professional, courteous manner. This role serves as a direct point of contact for guests, handling telephone orders with professionalism and accuracy while ensuring timely, polished, and discreet delivery of food and beverages to guest rooms. The ideal candidate demonstrates refined hospitality, attention to detail, and a genuine passion for personalized service.

YOUR KEY RESPONSIBILITIES:

• Answer in-room dining calls promptly and professionally, following brand service standards and proper telephone etiquette.
• Accurately record guest food and beverage orders, confirm details, and input orders into the Point-of Sale (POS) system.
• Communicate effectively with kitchen to ensure timely and accurate delivery of orders.
• Deliver food and beverage orders promptly and professionally to guest rooms, ensuring accuracy and presentation meet hotel standards.
• Restock room service equipment, supplies, and amenities as needed during and after shift.
• Provide knowledgeable recommendations to guests on menu items, specials, and dietary accommodations.
• Follow up on orders to ensure guest satisfaction and address any issues or special requests promptly
• Maintain an organized and clean work area, including menus, order sheets, including pantries and hallways.
• Handle guest complaints and concerns courteously, escalating to supervisors when necessary.
• Ensure all Room Service procedures align with hotel health, safety, and hygiene policies.
• Maintain knowledge of menu offerings, ingredients, and potential allergens to confidently answer guest questionsand make recommendations.
• Assist with order packing and tray setup during peak hours to support the service team.
• Monitor inventory of supplies (menus, condiments, etc.) and notify manager of any shortages.
• Any other reasonable duties as assigned by the supervisor or manager.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to , on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Additional Information

All your information will be kept confidential according to EEO guidelines.