Pool & Beach Server

Ennismore; Miami Beach, Northern (FL, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Ennismore at Delano Miami Beach is seeking a Pool & Beach Server to deliver food and drinks to guests around the outdoor pool and beach area. You will ensure high levels of service and safety while maintaining a clean, organized environment.

Under the general guidance of the Pool and Beach General Manager, you will greet guests, take orders, serve beverages and food, handle POS transactions, and assist with seating and amenities in a fast-paced outdoor setting.

Qualifications

• Previous food and beverage pool serving experience (1–2 years) in a hotel, resort, or high‑volume restaurant is common.
• Strong communication and customer service skills; ability to upsell menu items.
• Position requires alcohol service certification and other local permits/health cards.

Responsibilities

• Greet guests, present menus, explain specials, and take accurate food and beverage orders using a POS or order pad.
• Serve alcoholic and nonalcoholic beverages and food to guests in a timely, professional manner around pool, sunbeds, cabanas, and beach chairs.
• Monitor guest satisfaction, anticipate needs, and handle basic complaints or special requests courteously.
• Set up and break down pool/beach service stations, stocking linens, glassware, paper goods, condiments, and bar items.
• Maintain cleanliness and organization of pool decks, tables, chairs, and service areas; clear dishes and towels promptly.
• Follow health, safety, and alcohol service regulations, including checking IDs and monitoring guest consumption.
• Enter orders into POS, print checks, process payments, and provide correct change when handling cash.

Skills

Pool serving experience

Customer service

Upselling

Alcohol service certification

Tools

POS system

Job description

We are looking forPool & Beach Serverto join the re-opening of the famedDelano Miami Beach.

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.

Job Description

JOB OVERVIEW

Under the general guidance of the Pool and Beach General Manager, the Pool and Beach Server is responsible for taking and delivering food and drink orders to guest in outdoor pool and beach areas while ensuring a high level of customer service and safety. The role also includes maintaining a clean , organized environment and assisting with guest seating, amenities , and basic pool and beach operations .

YOUR KEY RESPONSIBILITIES

Primary responsibilities

• Greet guests, present menus, explain specials, and take accurate food and beverage orders using a POS or order pad.
• Serve alcoholic and nonalcoholic beverages and food to guests in a timely, professional manner, including by the pool, sunbeds, cabanas, and beach chairs.
• Monitor guest satisfaction, anticipate needs (refills, towels, shade, clean chairs), and handle basic complaints or special requests courteously.
• Service and safety duties
• Set up and break down pool/beach service stations, including stocking linens, glassware, paper goods, condiments, and bar items.
• Maintain cleanliness and organization of pool decks, tables, chairs, and service areas; clear dishes, trash, and used towels promptly.
• Follow all health, safety, and alcohol service regulations, including checking IDs and monitoring guest consumption in an outdoor environment.
• Cash handling and administration
• Enter orders accurately into the POS system, print and present checks, process payments, and provide correct change when handling cash.
• Maintain accountability for all transactions and follow property standards for opening/closing side work and paperwork.

Skills and qualifications

• Previous food and beverage pool serving experience (often 1–2 years) in a hotel, resort, or high‑volume restaurant is commonly required or preferred.
• Strong communication and customer service skills, the ability to upsell menu items, and comfort working outdoors in varying weather are essential.
• The position requires alcohol service certification and other local permits or health cards.
• Physical and schedule requirements
• Ability to stand and walk for extended periods, carry trays (often 25–40+ pounds), and move pool furniture as needed.
• Willingness to work weekends, holidays, and peak seasons, since pool and beach operations are busiest during these times.

Skills and requirements

Ability to work in a fast-paced environment, carry multiple items, and stay organized during busy service.

Good communication and teamwork skills, with a professional, guest-focused attitude

Monitor guest satisfaction, respond to requests, and handle basic complaints or issues professionally.

Maintain cleanliness and organization of service areas, including clearing dishes, wiping/disinfecting tables.

Set up, restock, and break down service stations, including napkins, menus, condiments, and service supplies.

Strong customer service and communication skills with afriendlyand professional demeanor.

Ability to multitask in a fast-paced outdoor environment and work well in a team.

• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.

Additional Information

All your information will be kept confidential according to EEO guidelines.