Head Chef: Lead Kitchen, Create Seasonal Menus

StaffedUp; St. Louis (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

StaffedUp is seeking a skilled Head Chef in St. Louis to lead our kitchen team, drive culinary excellence, and elevate our menu. You will oversee all kitchen operations, mentor staff, and ensure exceptional quality and service.

You will develop creative menus, manage cost controls, and uphold food safety standards while collaborating with front-of-house leadership to deliver outstanding dining experiences.

Qualifications

• 3+ years as Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen.
• Strong cooking techniques and kitchen operations knowledge.
• Ability to train, motivate, and manage a kitchen team.

Responsibilities

• Direct daily kitchen operations and manage chefs, cooks, and staff.
• Design and refine a seasonal menu aligned with concept and goals.
• Ensure high standards for flavor, presentation, and consistency.
• Hire, train, and mentor kitchen staff to build a strong team culture.
• Oversee food purchasing, control costs, monitor portions, and reduce waste.
• Ensure compliance with food safety and sanitation regulations (ServSafe preferred).
• Collaborate with front-of-house leadership to align kitchen with business objectives.
• Oversee service during busy shifts and manage workflow.

Skills

Leadership

Culinary expertise

Staff training

Creativity

Financial acumen

Time management

Communication

Job description

StaffedUp is seeking a skilled Head Chef in St. Louis to lead our kitchen team, drive culinary excellence, and elevate our menu. You will oversee all kitchen operations, mentor staff, and ensure exceptional quality and service.

You will develop creative menus, manage cost controls, and uphold food safety standards while collaborating with front-of-house leadership to deliver outstanding dining experiences.