Rooftop Server - Elevate Guest Experiences

Parks Hospitality Group

Asheville (NC)

Hybrid

USD 17,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Medical & dental benefits from day one
Paid time off
Performance incentives
Discounted hotel rates
Growth opportunities

Job summary

Embassy Suites by Hilton Asheville Downtown is seeking a warm, guest-focused Restaurant Server to join Parks Hospitality Group’s team. You will guide guests through menus, take accurate orders, and ensure seamless service while maintaining a polished dining area.

Ideal candidates bring at least 1 year of serving experience, a strong customer-service mindset, and the ability to handle busy periods with professionalism.

Qualifications

  • High school diploma or equivalent required.
  • At least 1 year of restaurant serving experience.
  • Excellent customer service and interpersonal skills.
  • Ability to remain calm and professional in high-pressure situations.
  • Strong communication skills, both verbal and written.
  • Ability to work effectively as part of a team.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Greet guests warmly and create a welcoming dining experience.
  • Present menus, take accurate orders, and provide tailored recommendations.
  • Serve food and beverages promptly with accuracy and attentiveness.
  • Monitor guest satisfaction and address requests; refill beverages.
  • Answer menu and dietary questions knowledgeably.
  • Coordinate with kitchen staff for timely, accurate orders.
  • Clear and reset tables to maintain cleanliness and organization.
  • Handle guest feedback professionally and escalate when needed.
  • Assist with opening and closing duties and dining area setup.

Skills

Customer service
Interpersonal skills
Teamwork
Communication
Flexibility

Education

High school diploma or equivalent

Job description

Embassy Suites by Hilton Asheville Downtown is seeking a warm, guest-focused Restaurant Server to join Parks Hospitality Group’s team. You will guide guests through menus, take accurate orders, and ensure seamless service while maintaining a polished dining area.

Ideal candidates bring at least 1 year of serving experience, a strong customer-service mindset, and the ability to handle busy periods with professionalism.

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