Rooftop Server at Kilter — Elevate Guest Experiences

Recess; Savannah (GA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with fast vesting

Paid time off & holidays

Complimentary daily team member meal

Two-night stay at Hotel Recess & Club

Team member discounts

Fitness classes

Job summary

Recess Hotel & Club Savannah, opening Fall 2026, seeks enthusiastic, hospitality-driven Servers for Kilter Rooftop. You will provide warm, attentive service to hotel guests and club members, showcasing knowledge of the menu and beverages, and guiding guests through selections.

The role emphasizes personalized service, strong communication, and a team-focused environment to create memorable rooftop experiences in a lively setting.

Qualifications

• Previous serving experience in upscale settings.
• Knowledge of food and beverage service standards.
• Wine, beer and cocktail knowledge preferred.

Responsibilities

• Provide warm, attentive service to hotel guests and club members during dining experiences.
• Develop knowledge of Kilter’s menu, beverages, and seasonal offerings.
• Guide guests through menu selections and make recommendations.
• Enter orders accurately and process transactions using the POS system.
• Deliver food and beverages according to service standards.
• Monitor guest satisfaction and respond to requests promptly.
• Collaborate with bartenders, runners, culinary team, and leadership for seamless service.
• Maintain cleanliness and organization of assigned sections and service areas.
• Assist with rooftop events and member programming as needed.
• Maintain compliance with food safety and alcohol service regulations.

Skills

Hospitality

Customer service

Communication

Multitasking

Guest engagement

Tools

Point-of-sale systems

Job description

Recess Hotel & Club Savannah, opening Fall 2026, seeks enthusiastic, hospitality-driven Servers for Kilter Rooftop. You will provide warm, attentive service to hotel guests and club members, showcasing knowledge of the menu and beverages, and guiding guests through selections.

The role emphasizes personalized service, strong communication, and a team-focused environment to create memorable rooftop experiences in a lively setting.