Rooftop Line Cook - Seasonal

Arlo Hotels; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

Arlo Hotels is seeking a dynamic Line Cook to join their team. The role involves preparing menu items for various services and ensuring high standards of food quality and cleanliness. Ideal candidates will have at least 2 years of experience in a similar environment and possess strong cooking skills.

Qualifications

• 2+ years of line cook experience in NYC at a comparable restaurant or hotel.
• Ability to lift 50 lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Prepare assigned food items and follow recipes.
• Maintain cleanliness and organization of the work area.
• Ensure freshness and correctness of mise en place.

Skills

Knife skills

Cooking skills

Tools

Kitchen equipment

Job description

20 hours ago Be among the first 25 applicants

Arlo Williamsburg

Brooklyn, NY

Full Time

or

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services. Their focus is on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & integrity
• Deliver outstanding service and create memorable experiences
• Coordinate and multi-task job duties in an active environment

Specific Duties

• Responsible for preparing assigned food items
• Follow recipes and portion control guidelines set by the restaurant
• Set up stations with appropriate par levels for the shift and restock items
• Ensure freshness and correctness of the mise en place on their station
• Prepare ingredients or specific recipes as directed by the Sous Chefs
• Keep work area clean, sanitized, and organized, including prep tables, sinks, walk-ins, ovens, and stovetops
• Possess strong cooking skills
• Understand how to use a variety of food service equipment safely
• Follow sanitary food handling procedures
• Remain calm and work well under pressure
• Have every item prepped signed off by the Executive Chef before storage
• Practice proper food cooling and storing procedures
• Ensure tools needed for the station are available and properly stored
• Use sharp cutlery safely at all times
• Prepare your station’s daily prep list and assist the prep team

Requirements

• Must have 2+ years of line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stand for 8+ hours

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners

Salary

$19.00 - $21.00/hour