Line Cook - Concourse Club Rooftop Wood-Ridge

The Briad Group; Woodridge (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Line Cook for its new Concourse Club Rooftop in Wood-Ridge. You will be responsible for preparing high-quality food in a fast-paced kitchen, with opportunities for advancement and benefits for full-time associates. This position is perfect for individuals with a solid work ethic and a passion for the culinary arts.

Benefits

Advancement Opportunities

Competitive hourly rate PLUS tips

Medical for FT Associates

401(k)

Vacation Time Accruals

Tuition Reimbursement

Flexible schedules

Fun, Energetic Work Environment

Qualifications

• 1-2+ years' experience as a line cook in a high-volume kitchen.
• Ability to work both independently and as part of a team.
• Neat, clean, and professional appearance.

Responsibilities

• Accurately and efficiently prepare hot food items.
• Prepare and portion food products prior to cooking.
• Perform plating and garnishing of cooked items.

Skills

Teamwork

Multi-tasking

Work Ethic

Personality

Job description

Join to apply for the Line Cook - Concourse Club Rooftop Wood-Ridge role at The Briad Group

3 weeks ago Be among the first 25 applicants

Join to apply for the Line Cook - Concourse Club Rooftop Wood-Ridge role at The Briad Group

Get AI-powered advice on this job and more exclusive features.

This range is provided by The Briad Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Lead Line Cook / Prep Cook

Concourse Club

Our Lounge atop the Element by Westin, Wood-Ridge, NJ

Summary Of Position

As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively.

Hourly Wage Range: Begins at $18.00 an hour

• Actual rate offered will be based upon experience, location, and position.
  
  

As a Line Cook, You Will

• Accurately and efficiently prepare hot food items
• Prepare and portion food products prior to cooking
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
• Demonstrate a true desire to satisfy the needs of others
• Perform other duties as assigned
  
  

Keys To Success - Required Experience & Skills

• 1-2+ years' experience as a line cook in a high-volume kitchen is REQUIRED
• Ability to work both independently and as a member of a team
• An impressive work-ethic
• Must have a great personality, desire to serve guests, and enjoy working as part of a team
• Must be able to multi-task
• Up-beat and engaging
• Neat, clean, and professional appearance
  
  

Benefits

• Advancement Opportunities - We promote from within!
• Competitive hourly rate PLUS tips
• Unique opportunity to be a part of a brand-new concept
• Medical for FT Associates
• 401(k)
• Vacation Time Accruals
• Tuition Reimbursement
• Flexible schedules
• Teammate Assistance Fund
• Fun, Energetic Work Environment
• ...And Our AMAZING Briad Culture!!
  
  

More About Concourse Club. Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.

About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, an outdoor lifestyle shopping center, and a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels.

Our mission. Create positive lifelong emotional connections with our teammates and our guests.

Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.

Apply today to become a part of the Briad Hospitality Family!!

We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at The Briad Group by 2x

Sign in to set job alerts for “Line Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.