Rooftop Lead Bartender — Elevate Guest Experience

Remington Arcadia Employers LLC; Arcadia (CA); Presencial; USD 24.000 - 34.000; Jornada completa

Descripción de la vacante

Remington Arcadia Employers LLC is seeking a bartender to efficiently maintain bar supplies, prepare daily requisitions, and ensure accurate cash handling using MICROS. The role supports guest service in Arcadia, CA, with an hourly rate of $21.

This position requires knowledge of liquor types, glassware, recipes, and garnishes, and a team-oriented approach. You will anticipate guest needs, respond promptly, resolve complaints, and uphold liquor liability standards with training every 2 years.

Formación

• Effective communication skills, both verbal and written.
• High work ethic and self-initiative.
• Able to work in high pressure and fast paced situations.
• May be required to work varying schedules including nights, weekends and holidays.
• Someone who enjoys working as part of a team that provides great experiences for guests.

Responsabilidades

• Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
• Familiarity with all liquor types, recipes, prices, glassware, and garnishes.
• Know drink recipes, prices and beverage availability.
• Handle cash accurately, use MICROS/registers, manage discounts and tips.
• Anticipate guest needs, respond promptly, and maintain positive guest relations.
• Resolve guest complaints and ensure guest satisfaction; complete liquor liability training within 30 days of employment and every 2 years thereafter.

Conocimientos

Effective communication

Team player

High work ethic

Adaptability under pressure

Herramientas

MICROS system

Descripción del empleo

Remington Arcadia Employers LLC is seeking a bartender to efficiently maintain bar supplies, prepare daily requisitions, and ensure accurate cash handling using MICROS. The role supports guest service in Arcadia, CA, with an hourly rate of $21.

This position requires knowledge of liquor types, glassware, recipes, and garnishes, and a team-oriented approach. You will anticipate guest needs, respond promptly, resolve complaints, and uphold liquor liability standards with training every 2 years.