Rooftop Bar Assistant GM — Lead Guest Experience

DREAMWEAVER HOTELS LLC; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

theWit Hotel is seeking an Assistant General Manager for Roof at theWit in Chicago to lead daily operations, guest service and staff performance. You will drive financial oversight, inventory control, and ensure compliance with safety standards while elevating the bar’s luxury ambiance.

The role requires a minimum of 3 years in a leadership role within high-volume hospitality, with strong knowledge of beverages and a hands-on approach to team development and guest engagement.

Qualifications

• Minimum of 3 years in a leadership role within a high-volume bar or luxury hospitality setting.
• Strong knowledge of beer, wine, spirits, and cocktail creation; passion for nightlife.
• Proven ability to manage budgets, forecasting and operational metrics.
• Excellent communication and team leadership skills.
• Proficiency with POS systems (MICROS) and reservations platforms.

Responsibilities

• Ensure a consistently exceptional guest experience by maintaining high service standards.
• Oversee daily operations, including opening/closing procedures and shift scheduling.
• Recruit, train, and mentor bar staff to uphold service excellence.
• Monitor cleanliness, ambiance, and health and safety compliance.
• Analyze financial reports and manage inventory to control costs.
• Collaborate with marketing to develop promotions and events.
• Lead by example in professionalism and guest engagement.

Skills

Leadership

Guest Experience

Budgeting

Team Management

Communication

Tools

MICROS POS

Job description

theWit Hotel is seeking an Assistant General Manager for Roof at theWit in Chicago to lead daily operations, guest service and staff performance. You will drive financial oversight, inventory control, and ensure compliance with safety standards while elevating the bar’s luxury ambiance.

The role requires a minimum of 3 years in a leadership role within high-volume hospitality, with strong knowledge of beverages and a hands-on approach to team development and guest engagement.