ROOF Assistant General Manager

DREAMWEAVER HOTELS LLC; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

theWit Hotel is seeking an Assistant General Manager for Roof at theWit in Chicago to lead daily operations, guest service and staff performance. You will drive financial oversight, inventory control, and ensure compliance with safety standards while elevating the bar’s luxury ambiance.

The role requires a minimum of 3 years in a leadership role within high-volume hospitality, with strong knowledge of beverages and a hands-on approach to team development and guest engagement.

Qualifications

• Minimum of 3 years in a leadership role within a high-volume bar or luxury hospitality setting.
• Strong knowledge of beer, wine, spirits, and cocktail creation; passion for nightlife.
• Proven ability to manage budgets, forecasting and operational metrics.
• Excellent communication and team leadership skills.
• Proficiency with POS systems (MICROS) and reservations platforms.

Responsibilities

• Ensure a consistently exceptional guest experience by maintaining high service standards.
• Oversee daily operations, including opening/closing procedures and shift scheduling.
• Recruit, train, and mentor bar staff to uphold service excellence.
• Monitor cleanliness, ambiance, and health and safety compliance.
• Analyze financial reports and manage inventory to control costs.
• Collaborate with marketing to develop promotions and events.
• Lead by example in professionalism and guest engagement.

Skills

Leadership

Guest Experience

Budgeting

Team Management

Communication

Tools

MICROS POS

Job description

Job Details: Job Location: Chicago, IL 60601, Position Type: Full Time, Salary Range: $65,000.00 - $75,000.00 Salary, Position Overview

The Assistant General Manager (AGM) for Roof at theWit is a key leadership role responsible for ensuring smooth day-to-day operations, exceptional guest experiences, and effective team management. The AGM will work closely with the General Manager to oversee all aspects of the bar's operations, including staff supervision, financial performance, inventory control, compliance with health and safety standards, and fostering a vibrant and welcoming atmosphere.

Key Responsibilities

Guest Experience & Service Excellence:

Ensure a consistently exceptional guest experience by maintaining high service standards.

Act as a visible presence on the floor, engaging with guests to address concerns and enhance satisfaction.

Promote a culture of hospitality that aligns with theWit's luxury standards.

Operational Management:

Oversee daily operations, including opening and closing procedures, scheduling, and shift management.

Monitor cleanliness, ambiance, and compliance with health and safety regulations.

Maintain product quality by collaborating with bartenders and culinary team to ensure menu consistency.

Team Leadership & Development:

Recruit, train, and mentor bar staff to uphold service excellence and operational efficiency.

Conduct regular team meetings to communicate goals, updates, and performance expectations.

Lead by example in professionalism, guest engagement, and adherence to company values.

Financial Oversight:

Assist in managing budgets, labor costs, inventory, and purchasing to ensure financial targets are met.

Conduct regular stock takes and manage inventory control systems to minimize waste.

Analyze financial reports to identify areas for improvement and implement cost-saving measures.

Event Planning & Innovation:

Collaborate with the marketing team to develop promotions, seasonal craft cocktails, and special events that drive guest engagement.

Stay updated on industry trends to introduce innovative ideas that enhance the rooftop bar's appeal.

Compliance & Safety:

Ensure adherence to licensing regulations for alcohol service.

Maintain compliance with food safety standards and hotel policies.

Address emergencies calmly and effectively while prioritizing guest and staff safety.

Qualifications

• Minimum of 3 years of experience in a leadership role within a high-volume bar or luxury hospitality setting.
• Strong knowledge of beer, wine, spirits, and cocktail creation; passion for nightlife is preferred.
• Proven ability to manage financials (budgeting, forecasting) and operational metrics effectively.
• Excellent communication skills with the ability to motivate and lead diverse teams.
• Proficiency in POS systems (e.g., MICROS) and reservation platforms.
• Strong problem-solving skills with the ability to perform under pressure in a fast-paced environment.

Preferred Attributes

• Experience in luxury or fine-dining establishments is highly desirable.
• Creativity in developing unique beverage programs or themed events.
• Flexibility to work evenings, weekends, and holidays as required by operational needs.

Compensation

$65,000 - $75,000 per year

Benefits

We offer a comprehensive benefits package designed to support the health, well-being, and financial security of our employees. Check them out here:

Our Benefits

Please note that eligibility for certain benefits may vary depending on your employment status. Detailed information, including plan summaries and enrollment instructions, will be provided during onboarding or upon request. This summary complies with applicable state laws and is subject to change based on legislative updates or company policies.

E-Verify Participation

theWit Hotel participates in the U.S. Department of Homeland Security E-Verify program to confirm the employment eligibility of all newly hired employees.

Equal Employment Opportunity

theWit Hotel and ROOF on theWit are proud to be Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other protected characteristic under applicable law.

Qualifications: Qualifications

• Minimum of 3 years of experience in a leadership role within a high-volume bar or luxury hospitality setting.
• Strong knowledge of beer, wine, spirits, and cocktail creation; passion for nightlife is preferred.
• Proven ability to manage financials (budgeting, forecasting) and operational metrics effectively.
• Excellent communication skills with the ability to motivate and lead diverse teams.
• Proficiency in POS systems (e.g., MICROS) and reservation platforms.
• Strong problem-solving skills with the ability to perform under pressure in a fast-paced environment.