Roman-Style Pizza Cook: Fast-Paced, Craft-Driven Kitchen

Starfield Vineyards; Placerville (CA); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Job summary

Starfield Vineyards in Placerville, CA is seeking a Pizza Cook to join our culinary team. You will craft pizzas using high-hydration dough and local ingredients, working closely with the Head Chef to deliver consistent flavor and presentation.

Ideal candidates have 1–2 years in a professional kitchen, a passion for Roman-style dough, and the ability to thrive in a fast-paced, high-volume environment. Evenings, weekends, and vineyard events required.

Qualifications

• 1–2 years in a professional kitchen, pizza experience is a plus, but passion for high-quality dough is a must.
• Interest in learning high-hydration doughs and Roman baking techniques.
• Ability to work evenings, weekends, and during vineyard events.
• Strong teamwork and communication with kitchen and front-of-house staff.
• Knowledge of food safety, sanitation standards, and kitchen hygiene practices.
• Stamina to stand long hours in a busy pizza kitchen.

Responsibilities

• Dough Management: precise mixing, folding, and long-fermentation for authentic Roman-style dough.
• Station Mastery: stretch, top, and bake pizzas in high-heat ovens with consistent crumb.
• Prep & Artistry: prepare toppings, house-made sauces, and seasonal ingredients.
• Collaborate: work with Head Chef to maintain signature recipe standards.
• Quality Control: ensure every tray meets visual and culinary standards for wine-pairing excellence.
• Efficiency: keep a clean, organized station during high-volume service.

Skills

Pizza Dough

Teamwork

Stamina

Food Safety

High-Volume Service

Time Management

Job description

Starfield Vineyards in Placerville, CA is seeking a Pizza Cook to join our culinary team. You will craft pizzas using high-hydration dough and local ingredients, working closely with the Head Chef to deliver consistent flavor and presentation.

Ideal candidates have 1–2 years in a professional kitchen, a passion for Roman-style dough, and the ability to thrive in a fast-paced, high-volume environment. Evenings, weekends, and vineyard events required.