Roman-Style Pizza Cook: Master High-Hydration Dough

Starfield Vineyards; Placerville (CA); Presencial; USD 30.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dental insurance

Employee discounts

Health insurance

Descripción de la vacante

Starfield Vineyards in Placerville, CA is seeking a skilled Pizza Cook to join our culinary team. You will craft Roman-style pizzas using high-hydration dough, local ingredients, and careful technique in a fast-paced kitchen.

Ideal candidates have 1–2 years in a professional kitchen, passion for dough science, ability to work evenings and weekends, and keep a clean, organized station while collaborating with the Head Chef.

Formación

• At least 1–2 years in a professional kitchen.
• Pizzeria experience a plus, but a passion for high-quality dough is a must.
• Knowledge of high-hydration doughs and Roman baking techniques.
• Ability to work evenings, weekends, and during vineyard events.
• Able to stand for long periods and withstand hot kitchen environments.
• Reliable team player who communicates well with staff.

Responsabilidades

• Dough Management: mix, fold, and long-ferment dough for Roman-style pizzas.
• Station Mastery: stretch, top, and bake pizzas in high-heat ovens to a consistent crust.
• Prep & Artistry: prepare toppings, house-made sauces, and seasonal ingredients for pizza and focaccia programs.
• Collaborate: work with Head Chef to maintain signature recipes and standards.
• Quality Control: ensure each tray meets visual and culinary standards for wine-pairing excellence.
• Efficiency: maintain a clean, organized station during high-volume service.

Conocimientos

Food safety

Teamwork

Stamina

Reliability

Descripción del empleo

Starfield Vineyards in Placerville, CA is seeking a skilled Pizza Cook to join our culinary team. You will craft Roman-style pizzas using high-hydration dough, local ingredients, and careful technique in a fast-paced kitchen.

Ideal candidates have 1–2 years in a professional kitchen, passion for dough science, ability to work evenings and weekends, and keep a clean, organized station while collaborating with the Head Chef.