Robata & Izakaya Chef de Partie – Elite Kitchen Lead

Zuma - Vail; Vail (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & Recognition

Staff discount

Job summary

Zuma in Vail is seeking a Chef de Partie to oversee a section of our kitchen, ensuring consistent execution of high-quality dishes. You’ll collaborate with the culinary team to uphold Zuma's standards and deliver an exceptional dining experience.

Join a vibrant, high-volume kitchen inspired by Japanese izakaya traditions. You’ll lead with confidence, mentor junior cooks, and maintain peak cleanliness and organization during service, including evenings, weekends, and holidays.

Qualifications

• Love for culinary experiences and passion for Japanese cuisine.
• Natural team player who works well with a large team.
• Friendly, customer-oriented, and capable of creating memorable dining experiences.
• Previous experience as a Chef de Partie or similar in a high-volume restaurant.
• Strong culinary skills and knowledge of Japanese cuisine including sushi, robata, izakaya-style dishes is highly preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications.
• Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed.
• Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation.
• Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Skills

Teamwork

Attention to detail

Time management

Communication

Job description

Zuma in Vail is seeking a Chef de Partie to oversee a section of our kitchen, ensuring consistent execution of high-quality dishes. You’ll collaborate with the culinary team to uphold Zuma's standards and deliver an exceptional dining experience.

Join a vibrant, high-volume kitchen inspired by Japanese izakaya traditions. You’ll lead with confidence, mentor junior cooks, and maintain peak cleanliness and organization during service, including evenings, weekends, and holidays.