Line Cook - Japanese Cuisine, Global Training & Growth

Zuma - Vail; Vail (CO); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Job summary

Zuma Vail is seeking a dedicated Line Cook to prepare and plate a variety of Japanese-inspired dishes in a fast-paced, high-volume kitchen. You’ll work across stations and uphold Zuma’s standards and guest experience.

Join a vibrant team in Vail, with world-class training and opportunities for growth within the Azumi collection. Expect flexible schedules and a collaborative kitchen culture that respects mastery and energy.

Qualifications

• Our ideal candidate loves culinary experiences and has a passion for Japanese cuisine.
• They are a natural team player who works well with a large kitchen team.
• Experience as a Line Cook in a high-volume environment is preferred.

Responsibilities

• Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards.
• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef.
• Execute all food orders with accuracy and timely delivery to guests.
• Maintain knowledge of recipes, ingredients, allergens, and food presentation.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Skills

Japanese cuisine

Team player

Customer focus

Line cook experience

Japanese techniques

Job description

Zuma Vail is seeking a dedicated Line Cook to prepare and plate a variety of Japanese-inspired dishes in a fast-paced, high-volume kitchen. You’ll work across stations and uphold Zuma’s standards and guest experience.

Join a vibrant team in Vail, with world-class training and opportunities for growth within the Azumi collection. Expect flexible schedules and a collaborative kitchen culture that respects mastery and energy.