Chef de Partie

Zuma - Vail; Vail (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & Recognition

Staff discount

Job summary

Zuma in Vail is seeking a Chef de Partie to oversee a section of our kitchen, ensuring consistent execution of high-quality dishes. You’ll collaborate with the culinary team to uphold Zuma's standards and deliver an exceptional dining experience.

Join a vibrant, high-volume kitchen inspired by Japanese izakaya traditions. You’ll lead with confidence, mentor junior cooks, and maintain peak cleanliness and organization during service, including evenings, weekends, and holidays.

Qualifications

• Love for culinary experiences and passion for Japanese cuisine.
• Natural team player who works well with a large team.
• Friendly, customer-oriented, and capable of creating memorable dining experiences.
• Previous experience as a Chef de Partie or similar in a high-volume restaurant.
• Strong culinary skills and knowledge of Japanese cuisine including sushi, robata, izakaya-style dishes is highly preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications.
• Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed.
• Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation.
• Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Skills

Teamwork

Attention to detail

Time management

Communication

Job description

As a ZumaChef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery

we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others

we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy

we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications
• Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed
• Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation
• Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment
• Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes highly preferred
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

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