Roaring Fork Line Cook

Roaring Fork; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Roaring Fork is seeking a friendly, energetic line cook in Austin, TX. You will be responsible for preparing menu items, stations, and maintaining sanitary kitchen operations to ensure guest satisfaction.

Requirements include 2 years of line cooking experience, English communication skills, Food Handler's Certificate, and knowledge of kitchen equipment and measurement techniques.

Qualifications

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Prepare products for station.
• Maintain a sanitary and safe work environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and product temperatures.
• Ensure all recipes specs are followed.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Prepare products for station.
• Maintain a sanitary and safe work environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and product temperatures.
• Ensure all recipes specs are followed.

Skills

Menu item preparation

Station prep

Sanitation and safety

Equipment maintenance

Recipe accuracy

Follow recipe specs

Job description

Job 155339 - Roaring Fork Line Cook
Austin, TX

We are looking for friendly, energetic and enthusiastic team players to join the Roaring Fork family. Learn more about us at www.roaringfork.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.


• Prepare products for station


• Maintain a sanitary and safe work environment


• Maintain equipment and facility


• Maintain accuracy of all food procedures and product temperatures


• Ensure all recipes specs are followed

Requirements

• Ability to effectively communiate in English (Verbal and Written)


• Valid Food Handler's Certificate Required


• 2 years line cooking experience in similar environment


• Fundamental comprehension of operating professional kitchen equipment


• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes


• Knowledge of and skill in using English measurements in volume and weight