Dynamic Line Cook in Fast-Paced Kitchen

Salty Sow; Austin (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Wet Willie's in Austin, TX is looking for a skilled Line Cook to join the Salty Sow team. The ideal candidate will have at least 2 years of line cooking experience, a valid Food Handler's Certificate, and the ability to execute recipes accurately. Responsibilities include food preparation, maintaining a safe work environment, and ensuring all recipes and procedures are followed correctly. This is an excellent opportunity to join a dynamic kitchen team in a vibrant setting.

Qualifications

• Ability to effectively communicate in English (verbal and written).
• Valid Food Handler's Certificate required.
• Minimum 2 years of line cooking experience in a similar environment.

Responsibilities

• Prepare menu items confidently and skillfully.
• Maintain a sanitary and safe work environment.
• Ensure accuracy of all food procedures and product temperatures.

Skills

Communication in English

Line cooking experience

Knowledge of kitchen equipment

Basic math skills

Knowledge of measurements

Education

Valid Food Handler's Certificate

Job description

Job 152069 - Salty Sow Line Cook
Austin, TX

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight