Kitchen Line

Guy & Larry Restaurants; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Sugarwolf Bakery in Austin, TX is seeking a friendly, energetic cook to join our kitchen team. You will prepare menu items, specials or orders with accuracy while upholding quality and a positive guest experience.

We look for at least 2 years of line cooking experience, English communication, a valid Food Handler's Certificate, and the ability to work safely with professional kitchen equipment. This role requires basic math for recipes and adherence to recipe specs and temperatures.

Qualifications

• Ability to communicate in English (verbal and written).
• Valid Food Handler's Certificate required.
• 2 years line cooking experience in a similar environment.
• Fundamental understanding of operating professional kitchen equipment.
• Basic math skills for executing recipes.
• Knowledge of English measurements in volume and weight.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu items, specials, or special orders.
• Prepare products for station.
• Maintain a sanitary and safe work environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and product temperatures.
• Ensure all recipe specs are followed.

Skills

English communication

Kitchen equipment operation

Math & measurement

Recipe execution

Education

Food Handler's Certificate

High School/G.E.D.

Job description

Job Details

Job Location: Sugarwolf Bakery - Austin, TX 78701

Position Type: Full-Time/Part-Time

Job Shift: Any

We are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu items, specials, or special orders.
• Prepare products for station.
• Maintain a sanitary and safe work environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and product temperatures.
• Ensure all recipe specs are followed.

Job Requirements

• Ability to effectively communicate in English (verbal and written).
• Valid Food Handler's Certificate required.
• 2 years line cooking experience in a similar environment.
• Fundamental comprehension of operating professional kitchen equipment.
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes.
• Knowledge of and skill in using English measurements in volume and weight.

Qualifications (Preferred)

• High School/G.E.D.
• 18 years of age or older.

Strongly Preferred

• Valid Food Worker Card.
• Minimum 1 year experience.
• Physically able to stand, walk and carry food trays for prolonged periods of time.
• Not convicted of felony.