Roadside Kitchen Cook: Fresh Meals for Travelers

TravelCenters of America; Lebo (KS); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Fuel discounts

Growth opportunities

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food, set up grill and fry stations, and ensure safety and cleanliness in daily kitchen operations.

This role requires good verbal communication, the ability to work flexible hours including nights and weekends, and a collaborative team attitude. TA offers benefits including health, retirement, paid holidays, tuition reimbursement, on-site meals, and travel/fuel

Qualifications

• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Good communication

Flexible hours

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food, set up grill and fry stations, and ensure safety and cleanliness in daily kitchen operations.

This role requires good verbal communication, the ability to work flexible hours including nights and weekends, and a collaborative team attitude. TA offers benefits including health, retirement, paid holidays, tuition reimbursement, on-site meals, and travel/fuel