Restaurant Cook: Fresh Meals & On-Site Discounts

TravelCenters of America

Harrisville (PA)

On-site

USD 19,320 - 27,517

Full time

14 days+
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Benefits offered by this job

Medical benefits
401(k) with company match
Vacation & holidays
Tuition reimbursement
On-site meal discounts
Discounts on technology, travel, fuel
Growth opportunities

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food for guests, maintaining safety and efficiency. Expect to work in a fast-paced, customer-focused environment with opportunities for growth and on-site meal discounts.

We value teamwork, flexibility to work nights and weekends, and strong verbal communication to provide excellent service to travelers and colleagues alike.

Qualifications

  • Previous food service experience preferred.
  • Good verbal communication skills.
  • Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

  • Work in a fun, trusting environment focused on great customer service
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients
  • Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
  • Maintain equipment per operating standards
  • Prioritize your work according to the restaurant and guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Skills

Team player
Customer service
Verbal communication
Flexible hours

Job description

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food for guests, maintaining safety and efficiency. Expect to work in a fast-paced, customer-focused environment with opportunities for growth and on-site meal discounts.

We value teamwork, flexibility to work nights and weekends, and strong verbal communication to provide excellent service to travelers and colleagues alike.

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