Roadside Kitchen Cook - Grill & Prep Expert

TravelCenters of America; Cuba (MO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid time off

Tuition reimbursement

On-site meal discounts

Tech discounts

Travel discounts

Food and fuel discounts

Growth opportunities

Job summary

TravelCenters of America is seeking a Cook for our locations. The Cook will be responsible for preparing and presenting quality food to guests, following recipes and plate presentation guidelines.

You will perform prep tasks, operate grill stations, and ensure safe handling and storage of all foods. We offer a team-focused environment with opportunities for growth, along with benefits such as health insurance, a 401(k) match, paid time off, tuition reimbursement, meal discounts, and other

Qualifications

• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Good verbal communication

Previous food service experience

Job description

TravelCenters of America is seeking a Cook for our locations. The Cook will be responsible for preparing and presenting quality food to guests, following recipes and plate presentation guidelines.

You will perform prep tasks, operate grill stations, and ensure safe handling and storage of all foods. We offer a team-focused environment with opportunities for growth, along with benefits such as health insurance, a 401(k) match, paid time off, tuition reimbursement, meal discounts, and other