Roadside Cook: Grill, Prep & Guest Service

Travelcenters-of-Americ; Denmark (TN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Fuel discounts

Job summary

TravelCenters of America is seeking a Cook to join our team at our travel centers. The Cook will prepare and present quality food for guests, maintain safety and cleanliness, and support the dining experience that keeps travelers coming back.

Responsibilities include prep, grill setup, temperature checks and following plate presentation guides while prioritizing tasks and communicating with leadership. Flexible hours and teamwork are essential to success.

Qualifications

• Team player who works well with others.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Team player

Flexible hours

Customer service

Job description

TravelCenters of America is seeking a Cook to join our team at our travel centers. The Cook will prepare and present quality food for guests, maintain safety and cleanliness, and support the dining experience that keeps travelers coming back.

Responsibilities include prep, grill setup, temperature checks and following plate presentation guides while prioritizing tasks and communicating with leadership. Flexible hours and teamwork are essential to success.