Cook - Flexible Hours, Fresh, Fast Kitchen Champion

TravelCenters of America; Big Spring (TX); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on tech & travel

Career growth opportunities

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food to guests, helping ensure every traveler leaves better than they arrived.

The role emphasizes teamwork, safety, and consistent plate presentation, with responsibilities spanning prep, grill setup, and adherence to standards. Growth opportunities align with our welcoming, service-driven environment.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

Verbal communication

Flexibility

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food to guests, helping ensure every traveler leaves better than they arrived.

The role emphasizes teamwork, safety, and consistent plate presentation, with responsibilities spanning prep, grill setup, and adherence to standards. Growth opportunities align with our welcoming, service-driven environment.