Road-Traveling Chef Manager: Lead Dynamic Dining Ops

American Food & Vending; Mattydale (NY); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, Vision

Ongoing training and development

Bonus programs for eligible positions

Job summary

American Dining Creations is seeking a Traveling Chef Manager to provide account coverage and support at an assigned location, overseeing dining services staff and helping with new account openings.

Responsibilities include managing daily service, executing menus, purchasing supplies, and maintaining safety records. The role requires extensive travel, strong leadership, and a background in hospitality management.

Qualifications

• Bachelor’s degree in hospitality, restaurant or business, or a culinary degree is highly preferred.
• 5+ years' experience in a culinary management role serving up to 500 customers daily and managing staff of 5 or more.

Responsibilities

• Manage assigned account coverage for dining services including daily meal service, catering events, and service operations.
• Execute all menus, including daily meal service and catering; modify menus based on trends, costs, patron requests, and seasonal availability.
• Purchase all food, beverage, and supplies from approved vendors.
• Complete weekly account reporting, including inventory, to District Manager.
• Maintain temperature logs and adhere to local food handling safety regulations.
• Manage employee work schedules in accordance with labor modules.
• Interact daily with employees, customers, and clients.
• Assist with special corporate projects or events.
• May be assigned other duties as needed.

Education

Bachelor’s degree in hospitality, Restaurant or Business; or Culinary Degree

Tools

Microsoft Office

CATERTRAX

Job description

American Dining Creations is seeking a Traveling Chef Manager to provide account coverage and support at an assigned location, overseeing dining services staff and helping with new account openings.

Responsibilities include managing daily service, executing menus, purchasing supplies, and maintaining safety records. The role requires extensive travel, strong leadership, and a background in hospitality management.