Road-Travel Kitchen Assistant - Fine-Dining Prep & Service

Sharp Spoon Network

Baton Rouge (LA)

On-site

USD 85,000 - 95,000

Full time

10 days ago

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Job summary

Sharp Spoon Network is recruiting Traveling Kitchen Assistants for a national leader in disaster response and large-scale culinary operations. Work alongside professional chefs preparing and serving quality meals in high-volume kitchens across the country.

We’re seeking dependable candidates with at least one year of professional fine-dining experience who can travel nationwide, work 12-hour shifts, and embrace the on-the-road lifestyle.

Qualifications

  • At least 1 year of professional fine-dining experience.
  • Hands-on experience with food preparation or kitchen support in a professional kitchen.
  • Knowledge of basic food safety and kitchen sanitation.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Valid driver's license and reliable transportation.
  • Willingness to travel nationwide, work approximately 12-hour shifts, and complete 30-day assignments followed by approximately 14 days off.
  • Willingness to complete required background screening, drug testing, and onboarding.

Responsibilities

  • Assist chefs with food preparation, portioning, plating, and meal service.
  • Prepare ingredients and support high-volume breakfast, lunch, and dinner operations.
  • Maintain clean, organized, and sanitary kitchen workstations.
  • Support dishwashing, stocking, food storage, and kitchen setup.
  • Follow food safety procedures and work closely with culinary leadership.

Skills

Fine-dining experience
Food preparation
Food safety knowledge
Strong work ethic

Job description

Sharp Spoon Network is recruiting Traveling Kitchen Assistants for a national leader in disaster response and large-scale culinary operations. Work alongside professional chefs preparing and serving quality meals in high-volume kitchens across the country.

We’re seeking dependable candidates with at least one year of professional fine-dining experience who can travel nationwide, work 12-hour shifts, and embrace the on-the-road lifestyle.

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