Riverfront Fine-Dining Line Cook — 5-Star Senior Living

The Springs Living, LLC; Vancouver (WA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Paid Training

Scholarships

Career Growth

Gym Access

Pool Access

Employee Discounts

Telehealth

Job summary

The Springs Living, LLC is seeking an experienced line cook for The Springs at The Waterfront in Vancouver, WA. Join a team delivering five-star service in a state-of-the-art open kitchen with river views; enjoy a work-life balance with no late nights and a regular schedule.

Responsibilities include executing executive chef menus, following prep guides, maintaining sanitation, portion control, and addressing resident feedback.

Qualifications

• Prior experience with line cooking, with an emphasis in fine dining.
• Passion for quality service.
• Team player.
• Ability to stay calm under pressure.
• Ability to pass a drug test and criminal background check.

Responsibilities

• Executing Executive Chef menus
• Adhering to prep guides and recipes
• Assures that meals are consistently served with attractive presentation and punctually
• Prepares meals adhering to all food sanitation policies and procedures
• Prepares meals adhering to all portion control and special dietary guidelines
• Resolves resident food and/or food service complaints graciously and promptly
• Assures food is stored correctly, adhering to all related guidelines
• Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
• Performs all cleaning tasks according to cleaning schedule

Skills

Line cooking

Fine dining

Quality service

Team player

Calm under pressure

Drug test

Background check

Job description

The Springs Living, LLC is seeking an experienced line cook for The Springs at The Waterfront in Vancouver, WA. Join a team delivering five-star service in a state-of-the-art open kitchen with river views; enjoy a work-life balance with no late nights and a regular schedule.

Responsibilities include executing executive chef menus, following prep guides, maintaining sanitation, portion control, and addressing resident feedback.