Ritchie Center Cook II

Sodexo; Denver (CO); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Complimentary meals during shifts

Energetic team-oriented environment

Job summary

Sodexo at the Ritchie Center in Denver is seeking a part-time Cook II to prepare, cook, and present high-quality meals in accordance with Sodexo standards. You will support daily kitchen operations, follow recipes, and help maintain a clean, safe work environment for students, faculty, staff and guests.

This role offers an energetic, team-oriented workplace with event-based flexibility. Shifts typically range 6–8 hours and include benefits such as complimentary meals during shifts.

Qualifications

• Experience in food preparation and commercial kitchen operations preferred.
• Knowledge of cooking techniques, food safety, sanitation, and proper food handling.
• Ability to follow standardized recipes and production instructions.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Strong communication, teamwork, and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes, production standards, and food safety guidelines.
• Ensure food quality, proper portioning, presentation, and temperature control.
• Maintain a clean, organized, and sanitary kitchen in compliance with HACCP standards.
• Assist with inventory, food storage, stock rotation, and minimizing food waste.
• Support daily kitchen operations, special events, and catering as needed.
• Collaborate with team members to ensure efficient food production and excellent customer service.

Skills

Food preparation

Customer service

Teamwork

Communication

Kitchen equipment

Education

ServSafe certification

Job description

Position Title: Ritchie Center Cook II.

Location: Ritchie Center, University of Denver.
Employment Type: Part-Time / Event-Based.

Position Summary:

The Cook II is responsible for preparing, cooking, and presenting high-quality meals in accordance with established recipes, production standards, and food safety guidelines. This position supports daily kitchen operations by ensuring food is prepared efficiently and consistently, according to Sodexo standards, while maintaining a clean, organized, and safe work environment. The Cook II may assist with training team members, monitoring food production, and ensuring a positive dining experience for students, faculty, staff, and guests.

Key Responsibilities:

• Prepare and cook menu items according to established recipes, production standards, and food safety guidelines.
• Ensure food quality, proper portioning, presentation, and temperature control.
• Maintain a clean, organized, and sanitary kitchen in compliance with HACCP standards.
• Assist with inventory, food storage, stock rotation, and minimizing food waste.
• Support daily kitchen operations, special events, and catering as needed.
• Collaborate with team members to ensure efficient food production and excellent customer service.

Shifts typically range from 6–8 hours depending on game schedule and attendance.

Qualifications:

• Previous experience in food preparation and commercial kitchen operations preferred.
• Knowledge of cooking techniques, food safety, sanitation, and proper food handling.
• Ability to follow standardized recipes and production instructions.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Strong communication, teamwork, and organizational skills.
• Ability to operate standard kitchen equipment safely.
• ServSafe certification or willingness to obtain certification.
• Ability to stand for extended periods and lift up to 50 pounds.

Compensation & Benefits:

• Hourly wage: $20.64–$25.02/hour depending on experience.
• Complimentary meals during shifts.
• Opportunity to work in a spirited collegiate sports environment.

Work Environment:

• Located within the Ritchie Center for Sports & Wellness.
• Includes indoor concession stations and arena service areas.
• Energetic, team-oriented culture with a focus on guest satisfaction.